When Katy Quigley made the first batch of truffles that launched her company 33 years ago, it was a happy accident. She originally attempted an old See’s fudge recipe, which turned out disastrously. Undiscouraged, she froze the remaining fudge and rolled it into balls, which she then dipped in melted chocolate. The resulting truffles sold out in a flash; Katy’s Kandies was born. Quigley currently works a jewelry store day job, making truffles on nights and weekends. Katy’s Ka